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The original item was published from 12/5/2022 1:48:35 PM to 12/14/2022 12:00:03 AM.

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Posted on: December 5, 2022

[ARCHIVED] December Author Talk Features Holiday Baking

Midwest Baking with Shauna Sever Facebook

The Rock Island Public Library December 13 Illinois Libraries Present event is just right for the holiday season. Register now for a free online conversation with cookbook author Shauna Sever. Read on for more details.

The Rock Island Public Library joins Illinois Libraries Present in featuring an online author event that’s just right for the holiday season, a conversation with cookbook author Shauna Sever. The free event is offered via a Zoom webinar at 7:00 pm on Tuesday, December 13. 

Registration is required for the free event. To sign up, visit the library's website calendar, or call the library Reference Desk at 309-732-7341.

Sever, a cookbook author, TV and radio contributor, and native of the great Midwest, will share her love of food, baking, and some tips to make your holiday gatherings delicious. As a writer, Shauna’s work is best defined by her baking-centric cookbooks. Her fourth book, Midwest Made: Big, Bold Baking from the Heartland, was named a Best Baking Cookbooks of 2019 by The New York Times. She has also contributed food stories and recipes for The Wall Street Journal, Food52, Bon Appetit, The Kitchn, Real Simple, Midwest Living, Food and Wine, O Magazine, and many more. Though her career began in broadcast journalism, and she now talks about pie instead of Hollywood, she uses the same skill set for her regular television appearances on TODAY Show and Food Network. After 12 years of California living, Shauna and her family returned to Chicago, where she now bakes, writes and is always on the hunt for great old-school Midwestern bakeries.

Food critic Louisa Chu will join Shauna in conversation. Louisa was named a Chicago Tribune food critic in 2021. She received a James Beard Foundation nomination for the Craig Claiborne Distinguished Restaurant Review Award in 2022. Born in Hong Kong, but raised in Chicago, Chu lived in Los Angeles, then moved to Paris, where she graduated from Le Cordon Bleu. She staged at El Bulli in Spain, then worked as a correspondent for Gourmet, a chef in Alaska and a fixer for Anthony Bourdain. Chu joined the Tribune in 2016 as a reporter, and currently co-hosts the Chewing podcast.

For more events in the Illinois Libraries Present series, visit the library website, call 309-732-READ (7323) or follow the Rock Island Library on social media. 

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). ILP is committed to inclusion and accessibility. 

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